Health benefits of Alfalfa

Wednesday, December 30, 2009
The health benefits of alfalfa were known since ancient times. Alfalfa is known as “father of all foods”. It includes essential amino acids, minerals, vitamins, beta-carotene and chlorophyll. It is an excellent health tonic and has a detoxifying effect. Being rich in fiber, it is good for both heart and digestive system. The benefits of alfalfa include regulating blood sugar and blood cholesterol levels. It helps in the treatment of urinary, kidney and bladder infections. It is very beneficial in curing alcohol dependence. Alfalfa seeds help in fighting asthma and other breathing conditions. It is believed to be very useful in menopause. It combats the onset of pernicious anemia and prevents tooth decay. It is an excellent fertilizer used in organic gardening. It contains include anti-cancer properties. Alfalfa helps in relieving constipation and improves appetite. It may help in reducing inflammation and swelling in rheumatism. It prevents the thickening of arteries, thus reduces blood clotting. Being rich in minerals, it is helpful in the formation and strengthening of bones. Alfalfa is an amazing remedy to cure several diseases. It helps to dissolve kidney stones. It nourishes the overall body. It assists in the growth of hair to an amazing extent, when alfalfa juice consumed regularly.

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